Mussels Al Diablo on TheBarcelonaChannel
In our second installment of TheBarcelonaChannel West Hartford’s Executive Chef, Adam Greenberg, walks you through Mussels Al Diablo. This dish is a Barcelona staple, with a spicy broth sure to warm...
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Connecticut Latke Throwdown
Barcelona West Hartford’s Executive Chef Adam Greenberg participated in Emanuel Synagogue’s first Connecticut Latke Throwdown in early December. The latke cooking competition featured celebrity chefs...
View ArticleTheBarcelonaChannel: The Basics of Pickling
Here’s one last TheBarcelonaChannel video to close out the year! Executive Chef Adam Greenberg from Barcelona West Hartford shows us the basics of pickling red onions. Stay tuned in the first week of...
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Day 1 in Spain: Barcelona
It’s time for another trip to Spain! Follow the blog during the next week to find out what the gang is up to this time around. Our first post is from Sous Chef Roy Riedl of Barcelona West Hartford....
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This Week at the Fish Market…
Photo by Frank Taddei This week it was West Hartford Chef Jason Welch’s turn to go to Hunts Point Fish Market. After a wrong turn and a very long detour on the Tapan Zee Bridge, here’s what Chef Jason...
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West Hartford “BBQ & Vino” Dinner Recap
Thanks to our friend Caitlin over at CaitPlusAte for the fanatastic write-up on last Wednesday’s “BBQ & Vino” dinner in West Hartford. coriander-dusted tuna with crispy artichokes and Maine crab...
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All About Bodegas Ochoa
This October, we’re hosting a great dinner in West Hartford featuring all the wines of Bodegas Ochoa. Who is the Ochoa family, anyway? A family dynasty in Spain, the Ochoa family has some of the oldest...
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Bocadillo Bonanza
By Ria Rueda, Director of Marketing Photo by Stephanie Webster Bocadillo (bow-ca-dee-yo): Spanish sandwich served on a baguette My name is Ria and I love sandwiches. Yep. I admit to sneaking to the...
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Chef Adam on CTLatinoNews.com
West Hartford’s Executive Chef Adam Greenberg was featured on CTLatinoNews.com, talking about nontraditional Thanksgiving recipes. Read the article here.
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Getting to Know…Anna Beyer, Bartender in West Hartford
Interview with Anna Beyer – Bartender at Barcelona West Hartford 1. What is your favorite cocktail to make at Barcelona? In general? Barcelona gin and tonic at work and I like to try to recreate them...
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Q&A with Chef Eric Stagl
By: Ria Rueda Q: What was the first meal you remember cooking and around what age? A: At 12 years old, I made clam chowder for my family. It wasn’t the most delicious soup but it was a good effort! Q:...
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Light Bites (Recipe)
Chef Eric Stagl in West Hartford just introduced this delicious light bite to the menu for all to enjoy. It is so simple yet so delicious. For those of you who are interested in incorporating a new...
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An Evening at Eddy Farm
By Eric Harris, Wine Steward Barcelona Wine Bar and Restaurant Eric’s musings on a memorable farm dinner before he moves from BWB West Hartford to BWB Boston I couldn’t think of a more perfect end to...
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Recap: The History Makers Spanish Wine Tasting
Last Thursday, Barcelona’s Gretchen Thomas was joined by West Side Wines to present two of Spain’s most ground-breaking wine producers: La Rioja Alta (Rioja, Spain) and Raventos I Blanc (Penedes,...
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Churros (Spanish Doughnuts)
In honor of National Doughnut Day we asked Barcelona’s Culinary Director Adam Halberg for his insights into the fried Spanish favorite. Authentic churros are probably not what you expect. While most...
View ArticleConnecticut Beer Meets Spanish Tapas
As our name suggests, we love wine. A crisp white, a smooth red, a refreshing rose – they’re all our favorites. Of course, we love beer too, and when our friends at Branford, Connecticut’s Stony Creek...
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