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All About Bodegas Ochoa
This October, we’re hosting a great dinner in West Hartford featuring all the wines of Bodegas Ochoa. Who is the Ochoa family, anyway? A family dynasty in Spain, the Ochoa family has some of the oldest...
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Bocadillo Bonanza
By Ria Rueda, Director of Marketing Photo by Stephanie Webster Bocadillo (bow-ca-dee-yo): Spanish sandwich served on a baguette My name is Ria and I love sandwiches. Yep. I admit to sneaking to the...
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Chef Adam on CTLatinoNews.com
West Hartford’s Executive Chef Adam Greenberg was featured on CTLatinoNews.com, talking about nontraditional Thanksgiving recipes. Read the article here.
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Getting to Know…Anna Beyer, Bartender in West Hartford
Interview with Anna Beyer – Bartender at Barcelona West Hartford 1. What is your favorite cocktail to make at Barcelona? In general? Barcelona gin and tonic at work and I like to try to recreate them...
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Q&A with Chef Eric Stagl
By: Ria Rueda Q: What was the first meal you remember cooking and around what age? A: At 12 years old, I made clam chowder for my family. It wasn’t the most delicious soup but it was a good effort! Q:...
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Light Bites (Recipe)
Chef Eric Stagl in West Hartford just introduced this delicious light bite to the menu for all to enjoy. It is so simple yet so delicious. For those of you who are interested in incorporating a new...
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An Evening at Eddy Farm
By Eric Harris, Wine Steward Barcelona Wine Bar and Restaurant Eric’s musings on a memorable farm dinner before he moves from BWB West Hartford to BWB Boston I couldn’t think of a more perfect end to...
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Recap: The History Makers Spanish Wine Tasting
Last Thursday, Barcelona’s Gretchen Thomas was joined by West Side Wines to present two of Spain’s most ground-breaking wine producers: La Rioja Alta (Rioja, Spain) and Raventos I Blanc (Penedes,...
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Churros (Spanish Doughnuts)
In honor of National Doughnut Day we asked Barcelona’s Culinary Director Adam Halberg for his insights into the fried Spanish favorite. Authentic churros are probably not what you expect. While most...
View ArticleConnecticut Beer Meets Spanish Tapas
As our name suggests, we love wine. A crisp white, a smooth red, a refreshing rose – they’re all our favorites. Of course, we love beer too, and when our friends at Branford, Connecticut’s Stony Creek...
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